Cantaloupe recall expands due to increased salmonella cases
The Center for Disease Control (CDC) issued a food safety alert Thursday regarding an increased outbreak of salmonella cases linked to cantaloupes.
As of Thursday, Nov. 30, the CDC is advising everyone to avoid eating unknown brands of pre-cut cantaloupes.
Several cantaloupe brands recalled their products:
WHOLE
Malichita
Rudy brand
PRE-CUT
Click here to view the FDA’s comprehensive list of recalled products associated with cantaloupes due to the potential risk of salmonella.
Since Nov. 24, 18 more people in two new states were reportedly infected with the strain, bringing the total cases to 117 across 34 states.
Where-Sick-People-Lived-_-Salmonella-Outbreak-Linked-to-Cantaloupes-_-CDCDownload
WHAT TO DO NOW
Do not eat pre-cut cantaloupes if you don’t know whether Malichita or Rudy brand cantaloupes were used, including chunks and fruit mixes at restaurants and grocery stores
Do not eat any recalled whole or pre-cut cantaloupe products
If the whole cantaloupe does not have a sticker, check with the store to make sure it is not a Malichita or Rudy brand cantaloupe
Wash items and surfaces
SYMPTOMS OF SALMONELLA
Fever higher than 102°F
Diarrhea for more than 3 days that is not improving or bloody diarrhea
So much vomiting that you cannot keep liquids down
Dehydration
According to the CDC, symptoms usually start 6 hours to 6 days after swallowing.
Most people recover without treatment after 4 to 7 days.
However, some people may experience more severe illnesses that require medical treatment or hospitalization.
